Seasonal Edit — Spring 2026
THE COLLECTIONS.
CURATED. SEASONAL. AVAILABLE NOW.
Popular Mix
Ball Breaker
Double apple with a classic mint balance.
Popular Mix
G.A.M
Grape and mint. Fruity with refreshing herbal notes.
Popular Mix
Supercool
Mint, spearmint and freshmist. Triple cooling effect.
Popular Mix
Red Velvet
Raspberry, strawberry and cherry. Berry-forward blend.
Popular Mix
Juice
Blueberry, raspberry and orange. Citrus-edged.
Premium Mix
Aviator
Frozen apple, frozen blueberry and raspberry.
Premium Mix
Tropikilla
Frozen blueberry, raspberry and orange.
Premium Mix
Million
Pink mist and raspberry. A premium blend.
Premium Mix
Cherry Cola
Fizzy cola and cherry. Effervescent.
Exclusive
Flight
Subzero and frozen lakes. Exclusive blend.
Exclusive
Coo Coo
Subzero and cucumbereta. Clean and refreshing.
Mocktail
Lagoon
Blueberry mojito with fresh mint.
Mocktail
Sober Julie
Strawberry mojito with lime.
Mocktail
Moscow Mule
Ginger mojito with spicy undertones.
Dessert
Peanut Butter Stack
Sweet and salty peanut butter crunch with chocolate.
Dessert
Molten Cake
Warm chocolate cake with a molten centre.
Dessert
Cornflake Tart
Cornflakes layered on strawberry jam and pastry.
Milkshake
Lotus Biscoff
Caramelised biscuit milkshake.
Milkshake
Ferrero Rocher
Hazelnut chocolate milkshake.
Tea
Pink Tea
Authentic Kashmiri Chai.
Tea
Desi Tea
Traditional Doodh Patti Chai.
Coffee
Mocha
Chocolate and coffee blend.
The Editorial
HOW THE MENU IS MADE.
This season's collection is a curated exploration of flavour architecture. Each item is selected for its narrative potential — traditional forms reimagined through modern precision, familiar comforts elevated through unexpected combinations.
Our shisha blends are built for depth over dazzle. Our mocktails are designed to hold a room. Desserts are the kind you don't share. Every choice on the menu is here because it earned its place.